meat FOR SALE
We are a small producer of Highland Beef, periodically, we make avaliable, to a select few, members of our "Meat Club" mailing list, exclusive access to our farm produce.
To join our mailing list, please email - sales@ballardsfield.com - In the title include the following text, "Meat Club" please include your name, address, telephone number & email address and we will keep you informed by email of any upcoming availability dates.
Our Highland Beef is raised using organic methods, feeding on naturally occurring grass and other natural herbage, The soil being fertilised and maintained by our cattle alone, producing a balanced nutriant content soil biome, passed on into the Meat and in turn the consumer.
Why Highland Beef, is the best to eat !
Studies show that Highland Beef is better for us than beef from other breeds. It’s beef just as nature intended. It is:
Low in total fat, low in cholesterol and high in protein
Lower in levels of ‘bad fats’ such as omega 6
Higher in levels of ‘good fats’ such as omega 3
Higher in levels of conjugated linoleic acid (CLA), which is one of the most potent defences against heart disease, type 2 diabetes and cancer
Higher in levels of vitamins A (β-carotene) and E (α-tocopherol) - all antioxidants, which you can preserve by slow cooking the meat
Higher in mineral levels such as iron - and in a form that is absorbed efficiently by the body
Packed full of vitamin B12, an essential nutrient that is important for blood formation and your brain and nervous system
A good source of zinc, a mineral that is important for body growth and maintenance
And selenium, an essential trace element that serves a variety of functions in your body
And niacin (vitamin B3), which has various functions in your body
And vitamin B6, important for blood formation and energy metabolism
And phosphorus, essential for body growth and maintenance