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30th August 2008 - OLD SPOT IS BEST!!
We have had sausage, bacon, gammon, pork joints and chops and it all tastes like old fashioned Pork with real crackling.
We tried it as we wanted to know where our food was coming from and what was in it for the benefit of our childrens health and we are very glad that we found them.
Keep it coming the Ballards!! - Tina, Wayne, Tyler & Kira Bilky - St Stephen - Cornwall.
22nd August - Hi, Just to let you know that our order arrived today, no probs and after trimming and rolling the belly was delicious.
The eggs were a lovely touch but didn't make the journey unfortunatly, which was a shame, but as I keep my own chickens I had actually meant to send a message to not include the eggs. So just for future reference really that the eggs would really need to be put in polly boxes or something similar to stop a few kilos of pork squashing them. The pork is smashing, so thankyou - Tanya Remon - Canterbury, Kent.
14th August 2008 - I bought a gammon from Ballardsfield Farm stand in the St Columb Market and it was VERY good - so in this day and age when we like to know the treatment of our meat it was lovely to know it was free range.- Anna Klimek - Cornwall. www.cornishgardeners.co.uk
12th August 2008 - Got hold of the pork and have been thoroughly enjoying it! Also many thanks for the eggs as well, that was a nice surprise, I had them scrambled on toast! Kind regards from a very satisfied customer. - Steve Hiles - Sussex.
4th August 2008 - I am thrilled with the pork, the bit I’ve had so far is truly scrummy.- Oddette Barnes - Cornwall. www.otbconsulting.co.uk
22nd June 2008 - We have had orders of meat from Adrian & Claire at Ballardsfield all of which have been excellent quality & value. We wish Ballardsfield the success they thoroughly deserve. From - Alan, Lynn & Paul Saunders - Cornwall. truro reclamation
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